Zhai Cai Fish Soup with Mixed Mushrooms for Hot Weather

Zhai Cai Fish Soup with Mixed Mushrooms for Hot Weather

The hot weather makes Zhai Cai a good choice.

  Materials: 100 grams of Flammulina velutipes, 200 grams of Pleurotus ostreatus, 100 grams of Pleurotus ostreatus, 50 grams of blue beans, 80 grams of dried tea tree mushrooms (after hydration), 50 grams of agaric fungus (after hydration), garlic (removed from clothing and smashed) 15Grams, 15 grams of ginger (rice), salt, sugar, oyster sauce, soy sauce, wine, fish soup, vegetable oil.

  Method: Wash and prepare Flammulina velutipes and Pleurotus edodes; wash and slice thin slices of Pleurotus edodes and prepare for use; remove gluten and wash blue beans, and prepare for use with flying water;Stir-fry with dried tea tree mushrooms and fungus for a while, simmer almost wine, add the right amount of fish soup and oyster sauce, simmer for 15 minutes, and finally add blue beans, salt, sugar and old juice to serve.