The new meat cooking law section has a profit

The new meat cooking law section has a profit

Recently, Guangdong culinary researchers have used their brains and innovative thinking to break the traditional “one-burn, two-steam, three-boiler” practice of Chinese sturgeon. The Chinese sturgeon is used as the main ingredient, and various vegetables, melons, potatoes and beans are used., Fried, stewed, stewed and other methods, made 80 kinds of colors, aromas, and delicious dishes, and was widely recommended in restaurants in Guangzhou, Dongguan and other places, attracting widespread attention in the society, and received widespread praise from diners.

These dishes are quite homely, which not only keeps the tender meat of Chinese sturgeon, but also makes other side dishes delicious.

Chinese sturgeon has been a traditional gourmet dish since ancient times.

In ancient times, turtles were called “gossip meat” and “five flavored meat”, that is, the meat contained the nutrition and taste of five types of meat: cattle, sheep, pig, chicken, and fish.

鳖 not only contains rich nutritional value, but also has high medical value.

  ●洋葱炒鳖  [原料]鳖肉200克,洋葱250克,红萝卜50克,花生油、蚝油、海鲜酱、盐,鸡精、酱油,料酒、白糖、生粉、胡椒粉、葱、姜、蒜适量.
  [做法]  1.Cut the meat into pots and add soy sauce, cooking wine, raw flour, mix and marinate for 10 minutes; cut up the onions, slice the carrots and simmer the water; chop the ginger and garlic, and cut the shallots into sections.

  2.

Heat the wok and add oil, add ginger, garlic and stir-fry. Stir-fry the dried meat with wok, add oyster sauce, and boil for 15 minutes, add onion, carrot and seafood sauce for 2 minutes, season with sugar, chicken essence, and sprinkleServe with pepper and shallots.

  ●鹌鹑蛋烩鳖  [原料]鳖肉200克,鹌鹑蛋20个,花生油、蚝油、番茄汁、酱油、料酒、盐、鸡精、白糖,生粉、胡椒粉、葱、姜、蒜适量。  [做法]  1.Cut the meat into cubes, add soy sauce, cooking wine, raw flour and marinate for 10 minutes; quail eggs are cooked and shelled; ginger and garlic are chopped, and green onions are cut into sections.

  2.

Heat the wok with oil, add ginger, garlic and stir-fry. Stir-fry the dried meat with oyster sauce, simmer for 15 minutes, quail eggs, tomato sauce and cook for 5 minutes, season with salt, sugar, and chicken essence.Sprinkle with pepper and scallion.

  ●菜心炒鳖  [原料]  1.200 grams of baked meat, 500 grams of cabbage, 50 grams of carrots, peanut oil, oyster sauce, seafood sauce, soy sauce, cooking wine, salt, chicken essence, sugar, raw flour, pepper, green onion, ginger, garlic.

  [做法]  1.Cut the meat into pots and add soy sauce, cooking wine, raw flour, mix and marinate for 10 minutes; cut cabbage leaves into 4 cm long sections of water; carrots, slices; chopped ginger, garlic, and onions.

  2.

Heat the wok and put oil, add ginger, garlic and stir-fry. Stir-fry the meat in the wok, add oyster sauce, and boil for 15 minutes, add vegetables, carrot seafood sauce, salt for 2 minutes, add sugar, chicken essenceSeason, season with pepper and shallots.
  ●淮杞鳖甲汤  [原料]鳖500克,淮山30克,杞子15克,鸡500克,桂圆肉少许,盐、鸡精、姜适量。  [做法]  1.Wash the slaughter and cut into pieces; the chicken slaughter and wash and cut into pieces; wash in Huaishan, soak with water for half an hour, wash the medlars; slice the ginger.

  2.

Put all the ingredients in a saucepan, boil over the fire and cook for another 3 hours in a simmering pot, add salt and season the chicken essence.

  The “Five Steps” of Zaiyu: First: remove the membrane → second: take the blood → third: open the mouth → fourth: dig out the dirt → fifth: cut a thin white film on the surface of the cut skinRemove all filth from his body.

The method is to put the cricket on the basin, and then heat the whole body with the open (about 80-85 °) for half a minute, and then remove it manually to remove the film on the surface of the body.

Particular attention must be paid to the removal of the residue, the film on the wrinkles of the armpits and the four toes, and the peeling of the toenails.

  If you need to take blood, you can lay the cymbal upside down after the scald is hot, and its head will be in a natural shape (attempt to turn over).

At this point, you can cut off the neck with a knife, and then turn your body upside down, and the blood in the neck is shifted from the neck of the neck, followed by a bowl.

This step is not necessary if blood is not needed.

  Make a knife cut in the armour with the axial transfer approaching (that is, a circle around the skirt), and cut in half.

  After removing the viscera and opening, remove all the internal organs, discard the lungs and leave the liver; wash the heart and intestines separately.

(Be careful not to break his gall).

  First cut off the limbs of the cricket, then slice out the skirt, and finally cut the carapace and the main board into pieces.

  It is one of the starting points to fight against the city.

This one, the celebrity chef Jay has “five steps”: 1.Remove the film.

2.

Take blood.

3.

Ripper.

4.

Get dirty.

5,

Diced.

It can be seen that the meat is delicious and the meat is easy to slaughter.

Indeed, in the leisure time, he and his family visited these restaurants with “banquets” and restaurants to experience this special cuisine, which is indeed a great pleasure in life.

Or go to the market to buy one, often cook and operate, hug friends and friends to stand on the table, drink a cup, and feel at ease!

  Modern scientific testing proves that tadpoles are rich in protein, amino acids and unsaturated fatty acids, and contain a lot of calcium, phosphorus, iron and various vitamins; ancient medical books such as “Compendium of Materia Medica” clearly record that Chinese sturgeon has nourishing yin and potentialAnd sanctions.

The Ministry of Health has also issued a document stating that Chinese sturgeon has three major functions of regulating immunity, anti-fatigue and anti-aging.

Therefore, modern people now regard it as the best food therapy in daily life.